“This Nero d’Avola is all about leaving work early and heading out for an indulgent long lunch. Fresh raspberry and ripe red cherry on the nose, confectioned sweetness, violet and rose petal, a whisper of ash and dried herbs threading through the fruit.”

"Italian classic with a South Aussie twist. The South boys have given this a modern spin on Primitivo and it absolutely delivers for a cosy night in.

On the nose: I got dark berries like blackberry and cherry with a hint of spice."

"Dark fruits such as black cherry and plum fill your aromatic senses, with wonderful hints of white pepper spice and savoury dried herbs. The wonderful dark fruit comes rushing in on the palate, followed by red cherry, with enough fine acidity to give the wine a youthful, cleansing feel. Quite balanced."

"Smoky, flint, tobacco, liquorice and burnt orange zest follow, with persistent redcurrant, blackcurrant and cherry flavours and grainy, linen like tannins. A joy to drink and very food friendly. It’s calling out for chargrilled meats and caponata."